Squash Squash belongs to the pumpkin family and is perhaps best known for attracting the flavor from what it is mixed with. It is firm and even in consistency and neutral in taste.
Fennel The fennel is a strong vegetable; it has a large, white tuber with a taste of anise. The flesh is soft and juicy, you can use the fresh shoots in the same way as dill.
Cauliflower The cauliflower actually comes from the countries around the Mediterranean, is mild in taste, crispy in consistency and is full of nutrients. It is lean, filling, high in fiber and has many uses.
